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Air Fryer Fingerling Potatoes – Instant Cooking Tips

Air Fryer Fingerling Potatoes

Golden, Crispy, Crunchy on the outside, and soft, creamy, and cheesy at the center, The Air Fryer Fingerling Potatoes, are loved by all.

This delicious dish is extremely easy to make in just 20 minutes and it goes perfectly with any main course. If you’re looking for something to serve the guests as a complimentary dish or thinking of what to make to fulfill the late-night hunger attacks, the sweetened air fry fingerling potatoes are the right answer for you. Apart from its incredible taste, the air fryer makes sure to add as much nutritional value to this dish as possible.

Come let’s dive into the deliciously exciting details of preparing the Fingerling Potatoes in air fryer.

What are Fingerling Potatoes?

Fingerling Potatoes have a stubby and miniature potato kind of appearance. It is due to their distinctively oblong, small and finger-like shape that they are called ‘fingerling’ potatoes. They offer a variety of sizes and colors such as Red, purple, yellow, golden, etc. It is a perfect dish to be served in pair with various main dishes and can be devoured all alone too. They have a mild flavor, thin skin, are waxy, and have a crispy crunchy exterior with a creamy center.

If you are someone who loves potatoes but is conscious of enjoying them freely, you should try fingerling potatoes. These miniature potatoes in an air fryer are considered to be a healthier carbs alternative to regular potatoes because they contain less starch.

How to make Fingerling Potatoes Air fryer – (Recipe)?

How to make Fingerling Potatoes Air fryer

Air Fryer Fingerling Potatoes are spectacularly crispy, flavorful, and delicious. They are the finest way to eat potatoes! These air-fried fingerling potatoes are low on calories, low in oil, and gluten-free.

If you still do not have an air fryer you must buy it asap. It will make your cooking efficient and take your recipes to the next level! Let’s learn how to make fingerling potatoes in an air fryer in just less than 20 minutes through these simple steps:

  1. Start by preparing your fingerling potatoes. You need to wash, dry, and slice the fingerling potatoes. You can leave the skin on which will later turn into a crispy crunchy coating.
  2. Place the sliced potatoes in a large bowl and top them with cheese, pepper, oil, salt, and garlic.
  3. Stir until all the ingredients are well mixed with the air fryer fingerling potatoes.
  4. Then, take the air fryer and preheat it to 400˚ F or 200˚ C for about 3 minutes.
  5. Lightly grease the air fryer basket or tray using a brush or spray oil to prevent the air fryer fingerling potatoes from sticking. If you have added cheese to your bowl, carefully line the bottom of your air fryer with parchment paper, so the cheese doesn’t fall off into the basket or get stuck on the grate.
  6. Transfer the seasoned fingerling potatoes to the air fryer and place them on the basket or tray.
  7. If you want a more crispy and crunchy potato exterior, do not overcrowd or overlap while placing it inside the air fryer.
  8. Air fry the fingerling potatoes for 15 minutes at 400˚ F. If you want more golden crisp, you can cook it again for 2 or 3 minutes.
  9. And here, your Air Fryer Fingerling Potatoes are ready to be devoured just like that.

» Also try these great Air Fryer Smashed Potatoes and the best Air Fryer Potato Wedges.

Special tips to follow while making Fingerling Potatoes in the Air fryer

Fingerling Potatoes in the Air fryer

  • If you want a more golden and crispy exterior of the air-fired fingerling potatoes, you should avoid crowding the air fryer basket. Opt for working in batches instead.
  • If you have potatoes with sections that are green, cut these sections off. The green sections will taste bitter.
  • If you are concerned about your first batch getting cold, heat your regular oven to its lowest setting, usually 170 to 200°F, and place your potatoes in the preheated oven in an oven-safe dish.
  • Do not use too much oil and over-grease your recipe.
  • To get extra crispy potatoes, you can add an extra step to your recipe of soaking the raw cut potatoes in cold water and patting them dry with a paper towel before the seasoning and air frying fingerling potatoes. You should also ensure that there is an even space between the potatoes in the basket of the air fryer and fry them in batches to avoid overcrowding.

Best Sauces and Dips with Fingerling Potatoes

The air fry fingerling potatoes are such a treat to have at any time with anything. Although they are extremely flavorful on their own too, you can enhance their taste by serving them with some dips and sauces. Here are some of the best dips and sauces that you can enjoy with the sweet air fryer fingerling potatoes:

  • Pesto sauce.
  • Garlic aioli dip.
  • Ranch dressing.
  • Marinara sauce.
  • Cheese dip.

How to Reheat Fingerling Potatoes?

Reheat Fingerling Potatoes

If you have got some extra air-fried fingerling potatoes, you can simply store the leftovers by placing them inside an air-tight container and storing it in the refrigerator. You can then reheat the leftover fingerling potatoes in an air fryer by following some simple steps:

  1. Take out the storage container from the refrigerator and properly thaw the fingerling potatoes for about 20 minutes to get an evenly cooked result.
  2. Preheat the air fryer to 400˚ F for about 15 minutes.
  3. Transfer the fingerling potatoes to the preheated air fryer and cook for about four to five minutes.
  4. Then, check the air-fried fingerling potatoes to see if they are ready. If more time is required for the desired result, stir the potatoes and cook for another few minutes.
  5. You have your reheated air-fried fingerling potatoes ready.

Fingerling Potatoes Nutritions in air fryer vs Deep Fried

Amount Per Serving Fingerling Potatoes in Air Fryer Fingerling Potatoes Deep Fried
Calories 177 g 370 g
Saturated Fat 2 g 4 g
Carbohydrates 28 g 39 g
Fat  4 g 8 g
Protein 8 g 8 g
Fiber 3 g 3 g
Sodium 315 mg 315 g
Sugar 1 g 7 g
Iron 1 mg 1 mg
Cholesterol 11 mg 25 mg



What is the origin of Fingerling Potatoes?

The Fingerling Potatoes have their roots in the valleys of the Peruvian Andes. They are believed to be one of the most ancient potato varieties. They were found and brought into the outside world by Spanish sailors in the 16th Century.

What is the difference between fingerling potatoes and regular potatoes?

Fingerling potatoes are a special ancient heritage of the potato species. They are miniature, stubby, and oblong-shaped. They come in a variety of beautiful colours such as red, purple, brown, etc. In terms of nutritional value, fingerling potatoes are healthier than regular potatoes because they have less starch.

Why fingerling potatoes are called fingerling potatoes?

The fingerling potatoes are called fingerling potatoes because of their small, finger-like shape.

Is it necessary to slice the fingerling potatoes before air frying them?

There is no such hard and fast rule of having to cut and slice the fingerling potatoes before air frying them, you can cook them in whatever way you desire. However, if you are air-frying uncut fingerling potatoes, they will require more time to be prepared.



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