Air Fryer Fusion

Air Fryer Potato Pancakes: A Hanukkah Delight

Air Fryer Potato Pancakes

Air Fryer Potato Pancakes blend tradition with modern cooking, offering a crispy Hanukkah treat that’s both delightful and effortless.

The Tradition Behind Potato Pancakes

Potato pancakes, or “latkes”, have been a staple during Hanukkah, symbolizing the miracle of the oil that lasted eight nights in the Hanukkah story. Traditionally fried, these pancakes are now getting a healthier twist with the air fryer.

Making the Perfect Air Fryer Potato Pancake

1. Ingredients:

  • 4 large Russet potatoes
  • 1 medium onion
  • 2 eggs
  • 3 tbsp all-purpose flour
  • Salt and pepper to taste
  • Olive oil spray

2. Preparation:

  • Grate the potatoes and onion using a food processor or hand grater.
  • Place in a cloth and squeeze out as much liquid as possible.
  • In a bowl, combine the grated potatoes and onion, eggs, flour, salt, and pepper. Mix until smooth.

3. Air Frying:

  • Preheat the air fryer to 375°F.
  • Shape the mixture into pancakes and place them in the air fryer basket. Ensure they don’t overlap.
  • Spray a bit of olive oil on each pancake.
  • Air fry for 10-12 minutes on each side or until golden brown.

Variations to Spice Things Up

While traditional latkes are loved by many, it’s fun to play around with flavors. If you’re someone who loves a good crunchy exterior, consider the technique of twice-air-frying potatoes for that extra crisp.

  • Cheesy Delight: Add grated cheddar or mozzarella for a cheesy twist.
  • Herb Fresh: Mix in chopped parsley or chives for a fresh, herby touch.
  • Sweet Latkes: Replace onions with apples and add a dash of cinnamon.

Nutritional Comparison: Air Fried vs. Traditionally Fried

Opting for the air fryer provides a healthier version of this festive dish. Moreover, if you’re in the mood to explore more dishes with a crunchy texture, don’t miss our crunchy-creamy combo suggestions.

Method Calories (per pancake) Fat Content (g)
Traditional Deep Fry 180 9
Air Frying 110 3

Frequently Asked Questions

  • Which potato variety works best?
    Russet potatoes are ideal due to their starchy content, resulting in crispier pancakes.
  • Can I freeze and reheat them?
    Yes, store them in a freezer-friendly bag. When ready to eat, reheat in the air fryer for a crisp finish.
  • Any recommended dips or toppings?
    Applesauce or sour cream are traditional favorites.


Air Fryer Potato Pancakes offer a delightful blend of tradition and modernity, allowing you to enjoy a classic Hanukkah treat with a healthier spin. Celebrate the festival of lights with a crispy, guilt-free delight!



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