Air Fryer Fusion

Garlic and Herb Air Fried Potatoes: A Flavorful Side Dish

Garlic and Herb Air Fried Potatoes: A Flavorful Side Dish

Discover the tantalizing taste of golden, crispy, and crunchy potatoes combined with the aromatic allure of garlic and herbs, all air fried to perfection.

Step-by-Step Process to Make Garlic and Herb Air Fried Potatoes


  • 4 medium-sized potatoes, washed and cut into wedges
  • 3 tbsp olive oil
  • 4 cloves of garlic, minced
  • 2 tsp dried rosemary (or any herbs of choice)
  • Salt and pepper to taste
  • A sprinkle of grated Parmesan cheese (optional)


  1. Preparation: Start by washing the potatoes thoroughly. Cut them into even wedges to ensure uniform cooking.
  2. Seasoning Mix: In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, salt, and pepper. Mix well.
  3. Tossing the Potatoes: Add the potato wedges to the bowl and toss them until they are well-coated with the seasoning mix.
  4. Air Frying: Preheat your air fryer to 375°F (190°C). Place the seasoned potato wedges in the fryer basket, ensuring they aren’t overcrowded. Cook for 15-20 minutes or until the potatoes are golden and crispy. Remember to shake the basket halfway through to ensure even cooking.
  5. Final Touch: Once done, transfer the potatoes to a serving dish. While still hot, sprinkle some grated Parmesan cheese on top for an extra layer of flavor.

Additional Tips and Variations

  • Potato Varieties: You can use any potato variety, though Russet and Yukon Gold tend to give the best results due to their starchy content.
  • Fresh Herbs: If you have fresh herbs on hand, they can be a delightful addition. Try fresh rosemary or thyme.
  • Spice it Up: For those who like a kick, adding a dash of chili flakes or cayenne pepper can elevate the dish to a new level.

Nutritional Value Comparison

Nutrients Traditional Fried Potatoes Garlic and Herb Air Fried Potatoes
Calories 365 250
Total Fat 20g 10g
Carbohydrates 45g 38g
Protein 4g 5g

Air frying not only brings out a fantastic flavor but also offers a healthier alternative to traditional frying.


Q: Can I use sweet potatoes instead of regular potatoes?

A: Absolutely! Sweet potatoes can be a delicious and nutritious alternative. Adjust the cooking time slightly as they might cook faster.

Q: Do I need to peel the potatoes?

A: No, keeping the skin on provides added texture and nutrition. However, ensure they are cleaned properly.

Q: How long can I store the leftovers?

A: Ideally, consume them within 1-2 days. Store in an airtight container in the fridge and reheat in the air fryer for best results.


The delightful harmony of garlic and herbs with the creamy inside and crunchy outside of the potatoes is something your taste buds won’t easily forget. Have you given this recipe a try yet? If not, you’re in for a flavorful surprise!



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